Title of article :
Developments in oils and fats: Ed. R. J. Hamilton. Chapman and Hall, London, 1995. ISBN 0-7514-0205-2. x + 269 pp. £65.00
Author/Authors :
Gordon ، نويسنده , , M.H.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1995
Pages :
1
From page :
451
To page :
451
Journal title :
Food Chemistry
Serial Year :
1995
Journal title :
Food Chemistry
Record number :
1946758
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1946758
