Title of article
Maillard reactions in chemistry, food, and health: Eds T. P. Labuza, G. A. Reineccius, V. M. Monnier, J. OʹBrien & J. W. Baynes. The Royal Society of Chemistry, 1994. ISBN 0 85186 802 9. 440 pp. Price £67.50
Author/Authors
Bredie، نويسنده , , W.L.P and Mottram، نويسنده , , D.S.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
1
From page
109
To page
109
Journal title
Food Chemistry
Serial Year
1996
Journal title
Food Chemistry
Record number
1946790
Link To Document