Title of article
Microbiological control for foods and agricultural products: Edited by C. M. Bourgeois & J.-Y. Leveau, translated by S. Davids. VCH Publishers, New York, 1995. ISBN 1-56081-673-2. 542 pp. Price: £92.00
Author/Authors
Owens، نويسنده , , J.D.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
1
From page
466
To page
466
Journal title
Food Chemistry
Serial Year
1996
Journal title
Food Chemistry
Record number
1947010
Link To Document