Title of article
Introduction: the early history of food composition analysis — source of artifacts until now
Author/Authors
Koivistoinen، نويسنده , , Pekka E. Kauppi، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
2
From page
5
To page
6
Journal title
Food Chemistry
Serial Year
1996
Journal title
Food Chemistry
Record number
1947014
Link To Document