Title of article :
Memorandum on terms, definitions, and analytical procedures of protein, fat and carbohydrates in food for basic composition data: issues and recommendations: Based on papers and dicussions at the Second International Food Data Base Conference, August 28–3
Author/Authors :
Koivistoinen، نويسنده , , Pekka E. and Asp، نويسنده , , Nils-Georg and Englyst، نويسنده , , Hans N. and Hudson، نويسنده , , Geoffrey J. and Hyvِnen، نويسنده , , Lea and Kallio، نويسنده , , Heikki and Salo-Vننnنnen، نويسنده , , Pirjo P. and Koivistoinen، نويسنده ,
