Title of article :
Natural antioxidants from herbs and spices and their effect on the keepability of foods
Author/Authors :
Pokorny، نويسنده , , Jan and Réblova، نويسنده , , Zuzana and Nguyen Thi Thu Huong and Korczak، نويسنده , , Jَsef and Janitz، نويسنده , , Witold، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1996
Pages :
1
From page :
59
To page :
59
Journal title :
Food Chemistry
Serial Year :
1996
Journal title :
Food Chemistry
Record number :
1947051
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1947051
