Title of article :
Enzymatic browning and its prevention: Eds by C. Y. Lee & J. R. Whittaker. ACS Symp. Ser. 600, 1995. xii + 338 pp
Author/Authors :
Ames، نويسنده , , J.M.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1996
Pages :
1
From page :
358
To page :
358
Journal title :
Food Chemistry
Serial Year :
1996
Journal title :
Food Chemistry
Record number :
1947219
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1947219
