Title of article
Handbook of indigenous fermented foods: (2nd edn). Ed. K. H. Steinkraus. Marcel Dekker, New York, 1996. ISBN 0 82479 352 8. 792 pp. Price: £128
Author/Authors
Owens، نويسنده , , J.D.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
1
From page
482
To page
482
Journal title
Food Chemistry
Serial Year
1996
Journal title
Food Chemistry
Record number
1947273
Link To Document