Title of article
Lipase from neon flying squid hepatopancreas: purification and properties
Author/Authors
Sukarno and Takahashi، نويسنده , , Koretaro and Hatano، نويسنده , , Mutsuo and Sakurai، نويسنده , , Yasunori، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
7
From page
515
To page
521
Abstract
Lipase from hepatopancreas of the neon flying squid (Ommastrephes bartramii) has been partially purified. The molecular weight determined by sodium dodecyl sulfate-polyacrylamide gel electrophoresis was 33 000. Optimum pH was around 7.0 and the enzyme was relatively stable between pH 6.0 and 9.0 for 6 h at 25 °C. Optimum temperature of the enzyme reaction was around 25 °C. The enzyme was tolerably stable up to 37 °C. Several triglyceride (TG) molecular species were used as substrates for investigating the positional and fatty acid specificities of the enzyme. With respect to the hydrolysate of TG, the enzyme examined was not an sn-1,3 or an sn-2 positionally specific lipase. The enzyme appeared to have specific activity on monounsaturated and saturated chain TGs, most likely oleic and/ or palmitic acid. In this study, colipase was also separated from the enzyme.
Journal title
Food Chemistry
Serial Year
1996
Journal title
Food Chemistry
Record number
1947287
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