Title of article :
Chemical composition of Padrَn peppers (Capsicum annuum L.) grown in Galicia (N.W. Spain)
Author/Authors :
Lَpez-Hernandez، نويسنده , , J. and Oruٌa-Concha، نويسنده , , M.J. and Simal-Lozano، نويسنده , , J. and Vلzquez-Blanco، نويسنده , , M.E. and Gonzلlez-Castro، نويسنده , , M.J.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1996
Abstract :
The water, neutral-detergent fibre, D-glucose, D-fructose, sucrose, vitamin C, organic acid, starch, pectin and major pigment contents of Capsicum annuum L. var. Longum grown in Galicia (N.W. Spain) are determined. After water, insoluble fibre was the most abundant component of these peppers (NDF 2.2 g/100 g of fresh fruit). Their vitamin C content was rather low (24 mg/100 g).
Journal title :
Food Chemistry
Journal title :
Food Chemistry
