Title of article
Chemical composition of Padrَn peppers (Capsicum annuum L.) grown in Galicia (N.W. Spain)
Author/Authors
Lَpez-Hernandez، نويسنده , , J. and Oruٌa-Concha، نويسنده , , M.J. and Simal-Lozano، نويسنده , , J. and Vلzquez-Blanco، نويسنده , , M.E. and Gonzلlez-Castro، نويسنده , , M.J.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
3
From page
557
To page
559
Abstract
The water, neutral-detergent fibre, D-glucose, D-fructose, sucrose, vitamin C, organic acid, starch, pectin and major pigment contents of Capsicum annuum L. var. Longum grown in Galicia (N.W. Spain) are determined. After water, insoluble fibre was the most abundant component of these peppers (NDF 2.2 g/100 g of fresh fruit). Their vitamin C content was rather low (24 mg/100 g).
Journal title
Food Chemistry
Serial Year
1996
Journal title
Food Chemistry
Record number
1947303
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