Title of article :
Malonated anthocyanins of garlic Allium sativum L.
Author/Authors :
Fossen، نويسنده , , Torgils and Andersen، نويسنده , , طyvind M.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1997
Abstract :
Acidified methanolic extract of inner scale leaves of garlic contain mostly anthocyanins with aliphatic acylation. These are the rare 3″,6″-dimalonylglucoside (13%) and 3″-malonylglucoside (3%) of cyanidin, in addition to cyanidin 3-(6″-malonylglucoside) (71%) and cyanidin 3-glucoside (12%).
Journal title :
Food Chemistry
Journal title :
Food Chemistry
