Title of article
Food—The chemistry of its components: 3rd edn, by T. P. Coultate. RSC, 1996. ISBN 0-85404-513-9. XII + 360 pp. Price: £14.50
Author/Authors
Birch، نويسنده , , Gordon، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1997
Pages
1
From page
283
To page
283
Journal title
Food Chemistry
Serial Year
1997
Journal title
Food Chemistry
Record number
1947359
Link To Document