• Title of article

    Analysis of the linkage positions in polydextrose by the reductive cleavage method

  • Author/Authors

    Stumm، نويسنده , , Inka and Baltes، نويسنده , , Werner، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1997
  • Pages
    7
  • From page
    291
  • To page
    297
  • Abstract
    The structure of the synthetic carbohydrate polymer Polydextrose® was investigated by a reliable and rapid method of methylation, combined with reductive cleavage and acetylation. Monomeric derivatives were identified by gas-liquid chromatography (GLC) retention data and electron impact (EI)- and NH3 chemical ionization (CI)-mass spectrometry (MS) data. Ratios of permethylated, once or twice acetylated derivatives confirmed that Polydextrose® is a highly branched material.
  • Journal title
    Food Chemistry
  • Serial Year
    1997
  • Journal title
    Food Chemistry
  • Record number

    1947496