Title of article :
Electron spin resonance (ESR) studies on irradiated cocoa beans and niger seeds
Author/Authors :
Mangaonkar، نويسنده , , S.R. and Natarajan، نويسنده , , V. and Sastry، نويسنده , , M.D. and Padwal Desai، نويسنده , , S.R. and Kulkarni، نويسنده , , P.R.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1997
Pages :
3
From page :
287
To page :
289
Abstract :
Electron spin resonance (ESR) spectra of irradiated (10 kGy) and unirradiated cocoa beans and niger seeds have been compared. Unirradiated cocoa beans failed to give any ESR signal, whereas after irradiation (10 kGy) an ESR signal at g = 2.0042 was observed. However, ESR signals are given by both irradiated and unirradiated niger seeds. The intensity of signal was found to be dose-dependent up to 10 kGy for both seeds. The signals were stable up to 180 days in both cases. The results indicate the possibility of using ESR for distinguishing between irradiated and unirradiated cocoa beans but not for niger seeds. © 1997 Elsevier Science Ltd
Journal title :
Food Chemistry
Serial Year :
1997
Journal title :
Food Chemistry
Record number :
1947700
Link To Document :
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