Title of article
Determination of moisture content of ginseng by near infra-red reflectance spectroscopy
Author/Authors
Ren، نويسنده , , Guixing and Chen، نويسنده , , Feng، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1997
Pages
4
From page
433
To page
436
Abstract
Near infra-red reflectance (NIR) spectroscopy was used to measure the moisture content in the hot-air dried Asian ginseng (Panax ginseng) roots, freeze-dried Asian ginseng roots, red Asian ginseng roots and hot-air dried American ginseng (Panax quinquefolium) roots. The convection drying method was used as the reference method. The calibration equation was obtained using the wavelength segment 1100-2500 nm with first derivative and scatter correction. A high correlation was obtained between the two analytical methods (R2 = 0.998), with a standard error of prediction (SEP) of 0.14% for the NIR method. The bias between the two methods was insignificant, being only 0.12%. © 1997 Elsevier Science Ltd
Journal title
Food Chemistry
Serial Year
1997
Journal title
Food Chemistry
Record number
1947742
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