Title of article :
Chemical and functional properties of food components: Edited by Z. E. Sikorski. Technomic Publishing Co., Inc., Lancaster, 1997. ISBN 1-56676-464-5. xii + 293 pp. US$169.95
Author/Authors :
Gordon ، نويسنده , , M.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 1998
Pages :
1
From page :
253
To page :
253
Journal title :
Food Chemistry
Serial Year :
1998
Journal title :
Food Chemistry
Record number :
1947932
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1947932
