• Title of article

    Fish species identification in canned tuna by PCR-SSCP: validation by a collaborative study and investigation of intra-species variability of the DNA-patterns

  • Author/Authors

    Rehbein، نويسنده , , Hartmut and Mackie، نويسنده , , Ian M and Pryde، نويسنده , , Susan and Gonzales-Sotelo، نويسنده , , Carmen Cabello-Medina، نويسنده , , Isabel and Perez-Martin، نويسنده , , Ricardo A. Quinteiro، نويسنده , , Javier and Rey-Mendez، نويسنده , , Manuel، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1999
  • Pages
    6
  • From page
    263
  • To page
    268
  • Abstract
    Analysis of single strand conformation polymorphism (SSCP) of an amplicon (123 bp) obtained by polymerase chain reaction (PCR) of the mitochondrial cytochrome b gene was used to identify the fish species in canned tuna. Single-stranded DNA (ssDNA) was separated by polyacrylamide gel electrophoresis, and visualised by silver staining. The reliability of the method was tested by a collaborative study in which eight European laboratories participated. Seven unknown samples (five from individual species and two mixtures of two tuna species) of canned tuna had to be identified by comparison with reference material. From a total of 72 cases, 65 (90.3%) were assigned correctly. Intra-species variability of SSCIP patterns was found in the case of Katsuwonus pelamis and Sarda sarda. As specimens from various fishing grounds gave two or three different patterns of ssDNA, the possibility of some variability of the DNA patterns has to be considered in SSCP analysis of these species.
  • Keywords
    Fish species identification , canned tuna , PCR-SSCP1ds DNA: double-stranded DNA , mt: mitochondrial , PAGE: polyacrylamide gel electrophoresis , RAPD: random amplified polymorphic DNA , RFLP: restriction fragment length polymorphi , PCR: polymerase chain reaction
  • Journal title
    Food Chemistry
  • Serial Year
    1999
  • Journal title
    Food Chemistry
  • Record number

    1948202