The effect of Rhizobium inoculation and chemical fertilization on seed quality of fenugreek

Proximate composition and quality of seeds of two fenugreek cultivars were examined for their response to inoculation, nitrogen fertilization and/or molybdenum application in two field experiments. Mo significantly (p≤0.05) increased 1000-seed weight and protein content of seeds. N had no significant effect on the quality of the seeds. Inoculation significantly (p≤0.05) increased fat, fibre and protein contents. The results indicate that fenugreek inoculation with compatible and effective rhizobia can improve the seed composition and quality.