• Title of article

    Direct determination of chromium in gelatine by graphite furnace atomic absorption spectrophotometry

  • Author/Authors

    Quinلia، نويسنده , , S.P and Nَbrega، نويسنده , , J.A، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1999
  • Pages
    5
  • From page
    429
  • To page
    433
  • Abstract
    A fast and direct method for the determination of Cr in gelatine using graphite furnace atomic absorption spectrophotometry with Zeeman-effect background correction is described. No sample pre-treatment was necessary, minimizing the risk of contamination. The concentration of chromium in gelatine was directly evaluated applying the standard additions method from a metal spiked gelatine (0.5% m/v) dispersed in 1% v/v nitric acid solution. The heating program was implemented in 68 s. The estimated mean characteristic mass is 3.4 pg Cr for a 15 μl sample. The Cr values determined in gelatine with the proposed procedure are in close agreement with those obtained by employing an acid digestion procedure (r = 0.9987).
  • Keywords
    Chromium , Gelatine , graphite furnace , Electrothermal atomization
  • Journal title
    Food Chemistry
  • Serial Year
    1999
  • Journal title
    Food Chemistry
  • Record number

    1948237