• Title of article

    Purification and characterization of an acid phosphatase from Lactobacillus plantarum DPC2739

  • Author/Authors

    Magboul، نويسنده , , Abdallah A.A and McSweeney، نويسنده , , Paul L.H، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1999
  • Pages
    8
  • From page
    15
  • To page
    22
  • Abstract
    An acid phosphatase was partially purified from a cell-free extract of Lactobacillus plantarum DPC2739 by a combination of anion-exchange chromatography on DEAE-Sephacel, hydrophobic interaction chromatography on Phenyl Sepharose, gel permeation chromatography on Sephacryl S200 and high performance anion-exchange chromatography on MonoQ. The native enzyme (∼110 kDa) was tetrameric with a subunit molecular mass of ∼27 kDa. The enzyme was heat-stable, retaining ∼60% of its activity after heating for 30 min at 70°C. It was optimally active in the pH range 3.5–5.0 and at 40°C. The enzyme was strongly inhibited by 0.5 mM sodium fluoride, and hexametaphosphate and by 5 mM orthophosphate, tripolyphosphate and pyrophosphate. It was insensitive to metal chelators (ethylenediaminetetraacetic acid and o-phenanthroline), ascorbic acid, sulphydryl blocking agents (e.g., N-ethylmaleimide), phenylmethylsulphonyl fluoride and divalent metal ions at 5 mM concentration. The enzyme appeared to be a non-specific phosphomonoesterase and hydrolysed a number of phosphate esters. The amino acid sequence of the first 20 residues was determined and showed some homology with mammalian, yeast and Escherichia coli acid phosphatases, phosphoglycerate mutases and phosphoglycerokinases with a common motif Arg-His-Gly. ©
  • Journal title
    Food Chemistry
  • Serial Year
    1999
  • Journal title
    Food Chemistry
  • Record number

    1948279