Title of article :
Prevalence assessment of Coxiella burnetii and verocytotoxin-producing Escherichia coli in bovine raw milk through molecular identification
Author/Authors :
Petruzzelli، نويسنده , , Annalisa and Amagliani، نويسنده , , Giulia and Micci، نويسنده , , Eleonora and Foglini، نويسنده , , Martina and Di Renzo، نويسنده , , Edvige and Brandi، نويسنده , , Giorgio and Tonucci، نويسنده , , Franco، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2013
Abstract :
Raw milk has become increasingly appreciated by consumers and in the EU there is general acceptance of this product, the sale of which is regulated by EU Directives. However, unpasteurised milk can be contaminated by zoonotic agents, thus representing a risk for human health. The aim of our work was the assessment of Coxiella burnetii and verocytotoxin-producing Escherichia coli (VTEC) presence in bovine bulk tank milk of Marche region (Central Italy) destined to direct human consumption. PCR and real-time PCR well-established protocols have been used for pathogen identification, showing high sensitivity and specificity. C. burnetii prevalence was 27%, while VTEC serogroup were found as follows: 3.5% for both O157 and O145; 2.3% for O26; 4.7% for O103. In contrast, the immunomagnetic separation-based protocol (IMS) was able to identify only one sample (1.2%) contaminated by VTEC O157.
results indicate that a combination of real-time PCR and IMS proved to be more appropriate for VTEC serogroup identification, thanks to improved sensitivity. Moreover, the prevalence of these pathogens would suggest that non-O157 VTEC and C. burnetii should be included among microbiological criteria for raw milk, implementing control strategies to limit possible negative impact to consumersʹ health.
Keywords :
Real-Time PCR , Internal positive control , bulk tank milk , Coxiella burnetii , VTEC , Non-O157
Journal title :
Food Control
Journal title :
Food Control