Title of article
Studies of the physico-chemical properties and polyphenoloxidase activity in seeds from hybrid sunflower (Helianthus annuus) varieties grown in India
Author/Authors
Singh، نويسنده , , Narpinder and Singh، نويسنده , , Randhir and Kaur، نويسنده , , Kulwinder and Singh، نويسنده , , Harmit، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
7
From page
241
To page
247
Abstract
Physico-chemical properties and polyphenol oxidase (PPO) activities of seven hybrid sunflower varieties commonly grown in Punjab state of India were studied. Seeds were studied for variations in physico-chemical properties, 100 kernel weight, density, bulk density, moisture, hull, oil, protein and ash content; expelled cake was studied for moisture, oil, crude fibre, ash and protein content and expelled-defatted cake for acid detergent fibre, lignin, moisture, ash and protein contents. PPO activity in all varieties, determined using pyrogallol as substrate at pH 6.5, varied between 0.212 and 0.294 Ab/min/mg protein. The PPO enzyme activity for MSFH-8 and Mega-363 was observed to be maximum at 55 and 60°C, respectively. The enzyme showed a Km value between 1.01 and 1.968 mM for pyrogallol and Vmax value between 0.21 and 2.0 Ab/min. ©
Keywords
Sunflower , Expelled-defatted meal , Chlorogenic acid , Polyphenol oxidase , physico-chemical properties
Journal title
Food Chemistry
Serial Year
1999
Journal title
Food Chemistry
Record number
1948470
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