What programs work to promote health for children? Exploring beliefs on microorganisms and on food safety control behavior in primary schools

Effective food safety interventions implemented in schools should be an important way to reach children and to improve their knowledge and habits in the context of food handling and personal hygiene. However, few intervention programs of this kind have been implemented with young children, as the preferred groups are secondary school children, young adults and adults. Even though introducing children to new hygiene habits and offering them simplified knowledge based on experience might be effective, health intervention programs and evaluation methods must be adapted to the peculiarity of childhood learning abilities. tudy provides an example of a health promotion campaign addressed at primary school students, with the aim of improving childrenʹs knowledge, correcting habits in the context of food safety, and enhancing the childrenʹs understanding of microorganisms and their functions. Children attending a program based on (1) mostly theoretical knowledge or (2) mostly practical information (with the scientific method of “learn by playing”) were evaluated before and after the intervention using drawings and semi structured interviews to test the intervention effectiveness. Data extracted from an analysis of 492 drawings and of 141 interviews showed that practical classes are more effective than theory classes. Data also show that childrenʹs drawings could be used to simplify and consolidate the deep learning of scientific topics, and also to evaluate the successfulness of health promotion campaigns targeting young children. This should contribute to the amelioration of childrenʹs awareness of hygiene and food contamination-related risks, leading to significant benefits for primary prevention of foodborne illness.