Title of article
Phenolic compounds and their role in oxidative processes in fruits
Author/Authors
Robards، نويسنده , , Kevin and Prenzler، نويسنده , , Paul D and Tucker، نويسنده , , Greg and Swatsitang، نويسنده , , Prasan and Glover، نويسنده , , William، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
36
From page
401
To page
436
Abstract
Phenolic compounds occur in all fruits as a diverse group of secondary metabolites. Hence, they are a component of the human diet although data for dietary intakes and metabolic fate are limited. Their role in oxidation processes, as either antioxidants or substrates in browning reactions, is examined. They are characterised by high chemical reactivity and this complicates their analysis.
Journal title
Food Chemistry
Serial Year
1999
Journal title
Food Chemistry
Record number
1948513
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