Title of article :
Aflatoxin M1 survey on randomly collected milk powder commercialized in Argentina and Brazil
Author/Authors :
Garcيa Londoٌo، نويسنده , , Victor Alonso and Boasso، نويسنده , , Agustina C. and de Paula، نويسنده , , Maria Cristina Z. and Garcia، نويسنده , , Laura P. and Scussel، نويسنده , , Vildes M. and Resnik، نويسنده , , Silvia and Pacيn، نويسنده , , Ana، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2013
Pages :
4
From page :
752
To page :
755
Abstract :
Aflatoxin M1 (AFM1), the main monohydroxylated of aflatoxin B1 (AFB1) formed in liver and excreted in the milk, has toxicological proprieties comparable to those of AFB1, albeit a lower carcinogenic potency. The presence of AFM1 was investigated in 30 samples of powdered milk purchased in Argentina and Brazil. The samples were analyzed using an immunoaffinity column for cleanup and HPLC-FLD for determining AFM1. The quantification limit was 0.1 μg/kg. AFM1 was found in all the samples at levels ranging from 0.1 to 0.92 μg kg−1 with average concentration of 0.39 μg kg−1.
Keywords :
Aflatoxin M1 , HPLC , Powder milk
Journal title :
Food Control
Serial Year :
2013
Journal title :
Food Control
Record number :
1948835
Link To Document :
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