Title of article
Biomass nutrient profiles of the microalga Porphyridium cruentum
Author/Authors
MaM Rebolloso-Fuentes، نويسنده , , M.M and Acién Fernلndez، نويسنده , , G.G and Sلnchez Pérez، نويسنده , , J.A and Guil Guerrero، نويسنده , , J.L، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
9
From page
345
To page
353
Abstract
Nutritional composition is analysed for the red microalga Porphyridium cruentum cultured under various conditions in an external tubular photobioreactor. The data include the proximate composition (moisture, ash, crude protein, available carbohydrates, fiber, lipids and energy), nitrate, RNA, mineral elements (Na, K, Ca, Mg, Fe, Cu, Zn, Mn, Cr, Mn, Co, S, As, Pb, Cd), C/N ratio, fatty acids and pigments (carotenoids, phycobiliproteins, chlorophylls and degradation products). On average, the biomass contains 32.1% (w/w) available carbohydrates and 34.1% crude protein. The mineral contents in 100 g dry biomass were: Ca (4960 mg), K (1190 mg), Na (1130 mg), Mg (629 mg) and Zn (373 mg). Toxic heavy metal contents were negligible. The fatty acid contents were (in percent dry wt): 1.6% of 16:0; 0.4% of 18:2ω6; 1.3% of 20:4ω6 and 1.3% of 20:5ω3. Nutrient composition of biomass was highly influenced by residence time in the bioreactor and the external irradiance. The biomass collected for short residence times was richer in protein and eicosapentaenoic acid.
Keywords
Porphyridium cruentum , Proximate composition , Microalgae , mineral element , fatty acid , Eicosapentaenoic acid , Arachidonic acid , carotenoids , Pigment , phycoerythrin , Nutrient composition
Journal title
Food Chemistry
Serial Year
2000
Journal title
Food Chemistry
Record number
1948957
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