Title of article :
Refolding the sweet-tasting protein thaumatin II from insoluble inclusion bodies synthesised in Escherichia coli
Author/Authors :
Daniell، نويسنده , , Sarah and Mellits، نويسنده , , Kennneth H and Faus، نويسنده , , Ignacio and Connerton، نويسنده , , Ian، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Abstract :
A synthetic gene encoding the amino acid sequence of the strongly sweet-tasting protein thaumatin II has been expressed in Escherichia coli. The recombinant protein has been renatured from inclusion bodies using a reduced/oxidized glutathione system to yield a purified protein preparation that is indistinguishable from native thaumatin with respect to its biochemical, spectroscopic and organoleptic properties.
Keywords :
protein refolding , Thiol/disulfide redox , Thaumatin , Sweet taste
Journal title :
Food Chemistry
Journal title :
Food Chemistry