Title of article :
Interaction of food matrix with small ligands influencing flavour and texture
Author/Authors :
Guichard، نويسنده , , Elisabeth، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2000
Pages :
2
From page :
299
To page :
300
Journal title :
Food Chemistry
Serial Year :
2000
Journal title :
Food Chemistry
Record number :
1949069
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1949069
