• Title of article

    The occurrence of the selected fusarium mycotoxins in Czech malting barley

  • Author/Authors

    B?l?kov?، نويسنده , , Sylvie and Bene?ov?، نويسنده , , Karol?na and ??slavsk?، نويسنده , , Josef and Svoboda، نويسنده , , Zden?k and Mikul?kov?، نويسنده , , Renata، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2014
  • Pages
    6
  • From page
    93
  • To page
    98
  • Abstract
    In 2008–2011, the occurrence of deoxynivalenol (DON), zearalenone (ZON), T-2 toxin (T-2), and HT-2 toxin (HT-2) was studied in 325 malting barley samples collected from various regions of the Czech Republic. The highest occurrence of fusarium mycotoxins was recorded in crop 2009 (2213.5, 59.4 and 145.0 μg/kg for DON, ZON and ∑T-2, HT-2, respectively). Only one measured value exceeded the maximum allowable limit for DON set by the European Union. lidated method of high-performance liquid chromatography coupled with mass spectrometry was used for the analysis of the above mentioned toxins. Limits of detection were 1.5 μg/kg for DON, ZON and HT-2 and 0.3 μg/kg for T-2, the limits of quantification were 5.0 μg/kg for DON, ZON and HT-2 and 1.0 μg/kg for T-2.
  • Keywords
    LC/MS , weather , barley , Fusarium mycotoxins
  • Journal title
    Food Control
  • Serial Year
    2014
  • Journal title
    Food Control
  • Record number

    1949126