Title of article
The occurrence of the selected fusarium mycotoxins in Czech malting barley
Author/Authors
B?l?kov?، نويسنده , , Sylvie and Bene?ov?، نويسنده , , Karol?na and ??slavsk?، نويسنده , , Josef and Svoboda، نويسنده , , Zden?k and Mikul?kov?، نويسنده , , Renata، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2014
Pages
6
From page
93
To page
98
Abstract
In 2008–2011, the occurrence of deoxynivalenol (DON), zearalenone (ZON), T-2 toxin (T-2), and HT-2 toxin (HT-2) was studied in 325 malting barley samples collected from various regions of the Czech Republic. The highest occurrence of fusarium mycotoxins was recorded in crop 2009 (2213.5, 59.4 and 145.0 μg/kg for DON, ZON and ∑T-2, HT-2, respectively). Only one measured value exceeded the maximum allowable limit for DON set by the European Union.
lidated method of high-performance liquid chromatography coupled with mass spectrometry was used for the analysis of the above mentioned toxins. Limits of detection were 1.5 μg/kg for DON, ZON and HT-2 and 0.3 μg/kg for T-2, the limits of quantification were 5.0 μg/kg for DON, ZON and HT-2 and 1.0 μg/kg for T-2.
Keywords
LC/MS , weather , barley , Fusarium mycotoxins
Journal title
Food Control
Serial Year
2014
Journal title
Food Control
Record number
1949126
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