Title of article
Antioxidants in Muscle Foods — Nutritional Strategies to Improve Quality: E. Decker, C. Faustman, C.J. Lopez-Bote (Eds.); John Wiley & Sons, New York, 2000; xii+499 pages; ISBN 0-471-31454-4, $71.50.
Author/Authors
Gordon ، نويسنده , , Michael، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
1
From page
405
To page
405
Journal title
Food Chemistry
Serial Year
2001
Journal title
Food Chemistry
Record number
1949207
Link To Document