Title of article :
Clostridium botulinum: A Practical Approach to the Organism and its Control in Foods: C. Bell and A. Kyriades, Blackwell Science 2000, ISBN-0-632-05521-9. 328 pp. £27–50.
Author/Authors :
Gibson، نويسنده , , Glenn R.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2001
Pages :
1
From page :
533
To page :
533
Journal title :
Food Chemistry
Serial Year :
2001
Journal title :
Food Chemistry
Record number :
1949239
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1949239
