• Title of article

    Phenolic fingerprint of peppermint leaves

  • Author/Authors

    Areias، نويسنده , , F.M and Valentمo، نويسنده , , P and Andrade، نويسنده , , P.B and Ferreres، نويسنده , , F and Seabra، نويسنده , , R.M، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2001
  • Pages
    5
  • From page
    307
  • To page
    311
  • Abstract
    A reversed-phase high-performance liquid chromatography procedure is proposed for the determination of 10 phenolic compounds (eriodictyol 7-O-rutinoside, eriodictyol 7-O-glucoside, luteolin 7-O-rutinoside, luteolin 7-O-glucoside, hesperetin 7-O-rutinoside, apigenin 7-O-rutinoside, rosmarinic acid, 5,6-dihydroxy-7,8,3′,4′-tetramethoxyflavone, pebrellin and gardenin B) in peppermint. The chromatographic separation was achieved using a reversed-phase Spherisorb ODS 2 (5 μm particle size; 25.0×0.46 cm) column. Of the several extractive solvents tried, ethanol was the best for qualitative and quantitative analysis. Best resolution was obtained using a gradient of water-phosphoric acid (999:1) and acetonitrile. Fourteen samples were subjected to quantification and showed a common composition pattern.
  • Keywords
    Peppermint , Phenolic fingerprint , HPLC
  • Journal title
    Food Chemistry
  • Serial Year
    2001
  • Journal title
    Food Chemistry
  • Record number

    1949313