Title of article
Determination of fluoride in food by the use of alkali fusion and fluoride ion-selective electrode
Author/Authors
Marian Kjellevold Malde a، نويسنده , , Marian and Bjorvatn، نويسنده , , Kjell and Julshamn، نويسنده , , Kهre، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
7
From page
373
To page
379
Abstract
A simple, rapid, and reliable method was developed for determination of fluoride in biological samples. Fluoride was determined by alkali fusion and fluoride ion-selective electrode. The influence of concentration and volume of sodium hydroxide as ashing aid, sample weight, lifetime of the electrode and storage time of the sample solutions on analytical results were studied. Fluoride contents of various marine biological samples and certified reference material were determined.
Keywords
Alkali fusion , Fluoride ion-selective electrode , fluoride
Journal title
Food Chemistry
Serial Year
2001
Journal title
Food Chemistry
Record number
1949327
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