Title of article
Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling
Author/Authors
Tosi، نويسنده , , E.A. and Ré، نويسنده , , E. and Lucero، نويسنده , , H. and Masciarelli، نويسنده , , R.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
3
From page
441
To page
443
Abstract
Specific differential milling of amaranth (Amaranthus spp.) yields three different granulometric fractions, which are classified according to their composition and properties. They are a high-fiber fraction, a high-protein fraction and a high-starch semolina. The high-fiber fraction can be improved by pneumatic classification until a product with 63.9% insoluble fiber and 6.86 soluble fiber contents is obtained.
Keywords
dietary fiber , Differential milling , Amaranth
Journal title
Food Chemistry
Serial Year
2001
Journal title
Food Chemistry
Record number
1949345
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