Title of article
High pressure extraction of vitamin E-rich oil from Silybum marianum
Author/Authors
Andreja Ri?ner and Hadolin، نويسنده , , Majda and S?kerget، نويسنده , , Mojca and Knez، نويسنده , , Z?eljko and Bauman، نويسنده , , Davorin، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
10
From page
355
To page
364
Abstract
The efficiency of high pressure extraction in the production of oil with a high concentration of vitamin E, from seeds of Silybum marianum, was investigated. The solvents used in extraction were liquid or supercritical carbon dioxide and liquid propane. Operating parameters were 100, 200, 300 bar and 25, 40, 60 and 80°C for CO2 and 60, 150, 200 bar and 40, 60 and 80°C for propane, respectively. The influence of process parameters on the total yield of extraction, vitamin E composition and acid value of the extracts was investigated. Results were compared with those obtained for conventional extraction with organic solvents (n-hexane, petroleum ether, dichloromethane, chloroform). The mathematical model based on the adsorption–desorption equilibrium of oil from solid tissue, the diffusion of oil to the surface and mass transfer through external film into the bulk, described the experimental extraction results well.
Journal title
Food Chemistry
Serial Year
2001
Journal title
Food Chemistry
Record number
1949444
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