• Title of article

    Real time loop-mediated isothermal amplification using a portable fluorescence scanner for rapid and simple detection of Vibrio parahaemolyticus

  • Author/Authors

    Yi، نويسنده , , MinYing and Ling، نويسنده , , Li and Neogi، نويسنده , , Sucharit B. and Fan، نويسنده , , YaoSen and Tang، نويسنده , , DaYun and Yamasaki، نويسنده , , Shinji and Shi، نويسنده , , Lei and Ye، نويسنده , , Lei، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2014
  • Pages
    5
  • From page
    91
  • To page
    95
  • Abstract
    We evaluated the usefulness of the loop-mediated isothermal amplification (LAMP) using a portable ESE Quant tube scanner as a rapid and simple method for the detection of Vibrio parahaemolyticus, an important pathogen causing seafood-borne gastroenteritis. The real time LAMP (RT-LAMP) assay using a hemolysin gene (tlh/ldh)-specific primers was verified using V. parahaemolyticus strains (n = 91) from different countries and other non-target strains to check the utility of this method. Both the sensitivity and specificity of the RT-LAMP using 3 pairs of tlh/ldh-specific primers developed in this study were excellent (100%). The detection limit of the RT-LAMP was as low as 7 Colony forming unit per reaction and detection time was only 20 min. Comparative evaluation of the target bacterial strains with the RT-LAMP using ESE Quant tube scanner, API 20E system and conventional RT-PCR method revealed that the RT-LAMP assay developed in this study is simpler and more rapid than the latter two methods. Therefore, the RT-LAMP method using the easily portable ESE Quant tube scanner can be considered as an effective tool for the rapid screening of V. parahaemolyticus strains in environmental and clinical samples, especially, in remote areas of developing countries during epidemic periods.
  • Keywords
    Vibrio parahaemolyticus , Real-time LAMP , API 20E system , Real-Time PCR , ESE Quant tube scanner
  • Journal title
    Food Control
  • Serial Year
    2014
  • Journal title
    Food Control
  • Record number

    1949564