• Title of article

    A simple method for the analysis of trehalose using HPTLC

  • Author/Authors

    Ranganathan، نويسنده , , T.V and Kulkarni، نويسنده , , Pushpa R، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    3
  • From page
    263
  • To page
    265
  • Abstract
    To overcome the presence of overlapping peaks of other sugars, in the thin-layer chromatographic analysis of trehalose content in sugar-rich products, high performance thin-layer chromatographic (HPTLC) separation was successfully standardised, using silica gel impregnated with phosphotungstic acid of pH 2.5, a solvent system of n-butanol: pyridine: water—8:4:3, and 6.5 mM N-(1-naphthyl)-ethylenediamine dihydrochloride in methanol, containing 3% H2SO4 as the spraying agent. Commodities reported to be rich in trehalose were analysed by this method.
  • Keywords
    N-(1-naphthyl)-ethylenediamire dihydrochloride , Trehalose , Bakerיs yeast , HPTLC
  • Journal title
    Food Chemistry
  • Serial Year
    2002
  • Journal title
    Food Chemistry
  • Record number

    1949765