Title of article :
A simple method for the analysis of trehalose using HPTLC
Author/Authors :
Ranganathan، نويسنده , , T.V and Kulkarni، نويسنده , , Pushpa R، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Pages :
3
From page :
263
To page :
265
Abstract :
To overcome the presence of overlapping peaks of other sugars, in the thin-layer chromatographic analysis of trehalose content in sugar-rich products, high performance thin-layer chromatographic (HPTLC) separation was successfully standardised, using silica gel impregnated with phosphotungstic acid of pH 2.5, a solvent system of n-butanol: pyridine: water—8:4:3, and 6.5 mM N-(1-naphthyl)-ethylenediamine dihydrochloride in methanol, containing 3% H2SO4 as the spraying agent. Commodities reported to be rich in trehalose were analysed by this method.
Keywords :
N-(1-naphthyl)-ethylenediamire dihydrochloride , Trehalose , Bakerיs yeast , HPTLC
Journal title :
Food Chemistry
Serial Year :
2002
Journal title :
Food Chemistry
Record number :
1949765
Link To Document :
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