Title of article :
The protective role of glycine betaine in Lactobacillus plantarum ST-III against salt stress
Author/Authors :
Zhao، نويسنده , , Shanshan and Zhang، نويسنده , , Qiuxiang and Hao، نويسنده , , Guangfei and Liu، نويسنده , , Xiaoming and Zhao، نويسنده , , Jianxin and Chen، نويسنده , , Yongquan and Zhang، نويسنده , , Hao and Chen، نويسنده , , Wei، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2014
Pages :
6
From page :
208
To page :
213
Abstract :
Glycine betaine (GB) is one of the most universal osmoprotectants, which is commonly distributed in plant tissues. In natural habitats, GB can be accumulated by some bacteria to against salt stress, but the mechanism of this protective process is still not fully understood. In this study, RNA-seq approach was used to investigate the role of GB in resistance of Lactobacillus plantarum ST-III to salt stress. When L. plantarum ST-III was cultured in a chemically defined medium with 6% NaCl, cell growth was significantly improved by GB. Transcriptomic analyses indicated that, in the presence of GB, the expression level of genes involved in carbohydrate transport and metabolism and ribosomal associated proteins was significantly up-regulated, which might be closely associated with salt stress resistance of L. plantarum ST-III. Fifteen genes were randomly selected and the results showed that the transcription levels of these genes exhibited the same trend with transcriptomic results by RT-qPCR analysis. This study provided a global view of the effect of GB on the ability of L. plantarum ST-III to resist salt stress, and may help us to develop strategies to improve the robustness of industrial production.
Keywords :
Lactobacillus plantarum , Glycine betaine , compatible solute , salt stress
Journal title :
Food Control
Serial Year :
2014
Journal title :
Food Control
Record number :
1949893
Link To Document :
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