Title of article
Variations in the free radical scavenging activity of Ginkgo biloba L. leaves in the period of complete development of green leaves to fall of yellow ones
Author/Authors
Ellnain-Wojtaszek، نويسنده , , Maria and Kruczy?ski، نويسنده , , Zdzis?aw and Kasprzak، نويسنده , , Jerzy، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
6
From page
79
To page
84
Abstract
The scavenging effect against the DPPH radical has been determined for Ginkgo leaves in the growing season from 28 June to 28 October using an EPR method. The influence of the storage time on the leaves scavenging activity has also been assayed. The antioxidant properties decreased as the storage time increased.
Keywords
electron paramagnetic resonance , Ginkgo biloba L.
Journal title
Food Chemistry
Serial Year
2002
Journal title
Food Chemistry
Record number
1949969
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