Title of article :
Variations in the free radical scavenging activity of Ginkgo biloba L. leaves in the period of complete development of green leaves to fall of yellow ones
Author/Authors :
Ellnain-Wojtaszek، نويسنده , , Maria and Kruczy?ski، نويسنده , , Zdzis?aw and Kasprzak، نويسنده , , Jerzy، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Abstract :
The scavenging effect against the DPPH radical has been determined for Ginkgo leaves in the growing season from 28 June to 28 October using an EPR method. The influence of the storage time on the leaves scavenging activity has also been assayed. The antioxidant properties decreased as the storage time increased.
Keywords :
electron paramagnetic resonance , Ginkgo biloba L.
Journal title :
Food Chemistry
Journal title :
Food Chemistry
