Title of article :
A procedure to identify a honey type
Author/Authors :
Popek، نويسنده , , S، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2002
Abstract :
The aim of this work was to develop a new procedure to identify a honey type using the discriminant analysis. The physical-chemical parameters of quality of honeys were determined in 73 honey samples. Using only three parameters (total ash content, total acidity and dynamic viscosity) a nearly correct classification (98.67%) was achieved.
Keywords :
Discriminant analysis , electrical conductivity , Dynamic viscosity , Total Acidity , Honey , Identification of honey , Total ash
Journal title :
Food Chemistry
Journal title :
Food Chemistry
