Title of article :
Ab initio calculations of polyhedra liquid water
Author/Authors :
Dauchez، نويسنده , , Manuel and Peticolas، نويسنده , , Warner L. and Debelle، نويسنده , , Laurent and Alix، نويسنده , , Alain J.P. Alix، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2003
Pages :
6
From page :
23
To page :
28
Abstract :
Ab initio calculations have been performed using the 6-31G* basis set for different structures of water clusters (H2O)n, n=1–10, 15. When increasing the number of water molecules, it appears that for n > 5, we observe a transition from planar to three-dimensional structures. All the different clusters present many stable geometries that are all very close in energy. To be sure that a minimum of the energy potential surface has been reached, vibrational frequencies for both (H2O)n and (D2O)n were calculated. When n increases, the O–O distance is always decreasing. From this study, we deduced that in the temperature range −10 to 100 °C, the most abundant clusters in liquid water at density 1 g/ml contain more than five water molecules.
Keywords :
Cluster of water molecules , Clathrate , Ab initio calculations , Vibrational spectra
Journal title :
Food Chemistry
Serial Year :
2003
Journal title :
Food Chemistry
Record number :
1950369
Link To Document :
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