• Title of article

    Interaction study of paraquat and silver electrode using electrochemical impedance spectroscopy: Application in milk and tomato samples

  • Author/Authors

    Farahi، نويسنده , , A. and El Gaini، نويسنده , , L. and Achak، نويسنده , , M. and El Yamani، نويسنده , , S. and El Mhammedi، نويسنده , , M.A. and Bakasse، نويسنده , , M.، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2015
  • Pages
    7
  • From page
    679
  • To page
    685
  • Abstract
    This paper reports on the use of electrochemical impedance spectroscopy (EIS) for analytical determination of paraquat herbicide at a silver electrode. The electrochemical technique was applied to aqueous solution, at pH 7.0, containing different concentrations of paraquat. The impedance measurements were carried out in the frequency range from 100 mHz to 100 KHz at a potential of 0.0 mV versus Ag/AgCl. The Nyquist plots were modeled with a Randle equivalent circuit, by identifying the charge transfer resistance as the relevant concentration dependent parameter. The silver surface adsorbs paraquat and the transfer process is controlled by diffusion. The response of the working electrode was attributed to the electron-exchange mechanism at the electrode–contact interface and the ion exchange at the electrode–solution interface. The proposed methodology offers good repeatability (RSD = 1.03%) with (n = 8) and impedimetric response to paraquat in the range from 1.0 × 10−14 to 8.0 × 10−4 mol L−1. The detection limit (DL, 3σ) and quantification limit (QL, 10σ) were 7.37 × 10−16 mol L−1 and 24.59 × 10−16 mol L−1 respectively. The method was satisfactorily applied to determine paraquat in milk and tomato samples.
  • Keywords
    milk , Tomato , paraquat , silver , Electrochemical impedance spectroscopy
  • Journal title
    Food Control
  • Serial Year
    2015
  • Journal title
    Food Control
  • Record number

    1950384