Title of article :
Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina
Author/Authors :
Garcia Londoٌo، نويسنده , , Victor Alonso and Reynoso، نويسنده , , Cora Marcela and Resnik، نويسنده , , Silvia Liliana Resnik، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2015
Pages :
7
From page :
31
To page :
37
Abstract :
Polycyclic aromatic hydrocarbons (PAHs) occurrence in fifty-four samples of tea marketed in the main supermarkets from Argentina was described for the first time. A high performance liquid chromatography (HPLC) method was applied with fluorescence detector (FLD) and UV-VIS diodes array detector (DAD) for the analysis of sixteen PAHs in tea (camellia sinensis), with percentages recoveries higher than 84.5%. Contamination expressed as the sum of sixteen analysed PAHs was between 509.7 and 2746.5 μg kg−1 on dry mass and the mean was 930.4 μg kg−1 on dry mass.
Keywords :
TEA , Polycyclic aromatic hydrocarbons , Camellia sinensis , PAH4 , Benzopyrene , PAH
Journal title :
Food Control
Serial Year :
2015
Journal title :
Food Control
Record number :
1950485
Link To Document :
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