Title of article
Physical Chemistry of Foods: Pieter Walstra; Marcel Dekker, 2003, XIII+807 pages, ISBN 0-8247-9355-2. f95.00.
Author/Authors
Frazier، نويسنده , , Richard A.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
1
From page
315
To page
315
Journal title
Food Chemistry
Serial Year
2004
Journal title
Food Chemistry
Record number
1950901
Link To Document