Title of article :
Physical Chemistry of Foods: Pieter Walstra; Marcel Dekker, 2003, XIII+807 pages, ISBN 0-8247-9355-2. f95.00.
Author/Authors :
Frazier، نويسنده , , Richard A.، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
1
From page :
315
To page :
315
Journal title :
Food Chemistry
Serial Year :
2004
Journal title :
Food Chemistry
Record number :
1950901
Link To Document :
https://search.isc.ac/dl/search/defaultta.aspx?DTC=10&DC=1950901
