Title of article
Food Protein Analysis: Quantitative Effects on Processing: R. K. Owusu-Apenten, Marcel Dekker, 2002, XI+463 pp. ISBN 0-8247-0684-6
Author/Authors
Frazier، نويسنده , , Richard A.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
1
From page
315
To page
315
Journal title
Food Chemistry
Serial Year
2004
Journal title
Food Chemistry
Record number
1950902
Link To Document