• Title of article

    Mineral content of gurumelo (Amanita ponderosa)

  • Author/Authors

    Moreno-Rojas، نويسنده , , Rafael and D??az-Valverde، نويسنده , , M.Angeles and Arroyo، نويسنده , , Baldomero Moreno and Gonz?lez، نويسنده , , Tomas Jarillo and Capote، نويسنده , , Cecilio José Barba، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    6
  • From page
    325
  • To page
    330
  • Abstract
    A total of 116 gurumelo mushroom samples (Amanita ponderosa) from diverse areas in six towns in the provinces of Huelva, Jaén and Seville (Spain) were analysed. Each sample obtained was accompanied by extensive information on its localization (town, land type, incidence of the sun, predominant vegetation in the area, neighbouring vegetation, proximity of highways, urban nuclei or mines), besides a detailed classification of its morphology and of its development. The determinations of copper, iron, zinc, manganese, calcium and magnesium, were carried out by flame atomic absorption spectrometry. Sodium and potassium were done by flame atomic emission, and phosphorus by UV–V spectrophotometry. The mean values (±S.D.) obtained were, moisture: 88.8%±3.0%, Cu: 23.0±12.5 mg/kg, Fe: 88±86 mg/kg, Mn: 11.2±13.2 mg/kg, Zn 8.2±3.0 mg/kg, Ca: 85±38 mg/kg, Mg: 85±27 mg/kg, Na: 78±51 mg/kg, K: 3362±1412 mg/kg, P: 7.7±2.4 mg/kg. The subsequent statistical studies showed little relationship of the factors studied to the gurumeloʹs mineral contents.
  • Keywords
    Minerals , mushroom , Amanita ponderosa , Trace elements
  • Journal title
    Food Chemistry
  • Serial Year
    2004
  • Journal title
    Food Chemistry
  • Record number

    1950908