Title of article :
Mineral content of gurumelo (Amanita ponderosa)
Author/Authors :
Moreno-Rojas، نويسنده , , Rafael and D??az-Valverde، نويسنده , , M.Angeles and Arroyo، نويسنده , , Baldomero Moreno and Gonz?lez، نويسنده , , Tomas Jarillo and Capote، نويسنده , , Cecilio José Barba، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
6
From page :
325
To page :
330
Abstract :
A total of 116 gurumelo mushroom samples (Amanita ponderosa) from diverse areas in six towns in the provinces of Huelva, Jaén and Seville (Spain) were analysed. Each sample obtained was accompanied by extensive information on its localization (town, land type, incidence of the sun, predominant vegetation in the area, neighbouring vegetation, proximity of highways, urban nuclei or mines), besides a detailed classification of its morphology and of its development. The determinations of copper, iron, zinc, manganese, calcium and magnesium, were carried out by flame atomic absorption spectrometry. Sodium and potassium were done by flame atomic emission, and phosphorus by UV–V spectrophotometry. The mean values (±S.D.) obtained were, moisture: 88.8%±3.0%, Cu: 23.0±12.5 mg/kg, Fe: 88±86 mg/kg, Mn: 11.2±13.2 mg/kg, Zn 8.2±3.0 mg/kg, Ca: 85±38 mg/kg, Mg: 85±27 mg/kg, Na: 78±51 mg/kg, K: 3362±1412 mg/kg, P: 7.7±2.4 mg/kg. The subsequent statistical studies showed little relationship of the factors studied to the gurumeloʹs mineral contents.
Keywords :
Minerals , mushroom , Amanita ponderosa , Trace elements
Journal title :
Food Chemistry
Serial Year :
2004
Journal title :
Food Chemistry
Record number :
1950908
Link To Document :
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