Title of article :
Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey
Author/Authors :
Mendil، نويسنده , , Durali and Ulu?zlü، نويسنده , , ?zgür Do?an and Hasdemir، نويسنده , , Erdo?an and Ca?lar، نويسنده , , Atila، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Pages :
5
From page :
281
To page :
285
Abstract :
Nine trace elements (Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni, Co) in eight mushroom species of Turkish origin were determined, using flame and graphite furnace atomic absorption spectrometry after microwave digestion. The mushrooms were collected from Kastamonu, Turkey. The ranges of element concentrations for Fe, Mn, Zn, Cu, Pb, Cd, Cr, Ni and Co were 180–407, 12.9–93.3, 40.3–64.4, 7.1–48.6, 6.9–14.1, 0.10–0.71, 1.2–4.2, 8.2–26.7 and 1.0–7.4 mg/kg, respectively.
Keywords :
Trace metals , mushrooms , Kastamonu-Turkey , Atomic absorption spectrometry
Journal title :
Food Chemistry
Serial Year :
2004
Journal title :
Food Chemistry
Record number :
1951171
Link To Document :
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