Title of article :
Chemical variation in the essential oil of Satureja sahendica from Iran
Author/Authors :
Sefidkon، نويسنده , , F and Jamzad، نويسنده , , Z and Mirza، نويسنده , , M، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2004
Abstract :
Hydro-distilled volatile oils from the aerial parts of eight populations of Satureja sahendica Bornm. were investigated, mainly by a combination of GC and GC/MS. S. sahendica is one of the endemic species of Satureja in Iran. Thirty-nine components were identified in the oils. The main constituents of the essential oils were thymol (19.6–41.7%), p-cymene (32.5–54.9%) and γ-terpinene (1.0–12.8%). Although the main components of all the oils are common, their percentages are different.
Keywords :
Satureja sahendica , essential oil composition , P-cymene , iran , Labiatae , ?-terpinene , Thymol
Journal title :
Food Chemistry
Journal title :
Food Chemistry