Title of article :
Analysis of the essential oils of two Thymus species from Iran
Author/Authors :
Nickavar، نويسنده , , Bahman and Mojab، نويسنده , , Faraz and Dolat-Abadi، نويسنده , , Reza، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Abstract :
The essential oils obtained from the aerial parts of Thymus daenensis subsp. daenensis and Thymus kotschyanus were analyzed by using GC and GC/MS. Twenty six compounds representing 99.7% of T. daenensis subsp. daenensis oil were identified. The main ones were thymol (74.7%), p-cymene (6.5%), β-caryophyllene (3.8%) and methyl carvacrol (3.6%). Thirty one components accounting for 98.7% of T. kotschyanus oil were identified. The major constituents were thymol (38.6%), carvacrol (33.9%), γ-terpinene (8.2%) and p-cymene (7.3%). Both oils were found to be rich in monoterpene phenols, especially thymol and carvacrol.
Keywords :
Thymus kotschyanus , Thymus daenensis subsp. daenensis , Labiatae , Chemical composition , Essential oil
Journal title :
Food Chemistry
Journal title :
Food Chemistry