Title of article :
Determination of trace metals in mushroom samples from Kayseri, Turkey
Author/Authors :
Soylak، نويسنده , , Mustafa and Saracoglu، نويسنده , , Sibel and Tüzen، نويسنده , , Mustafa and Mendil، نويسنده , , Durali، نويسنده ,
Issue Information :
روزنامه با شماره پیاپی سال 2005
Pages :
4
From page :
649
To page :
652
Abstract :
Trace metal levels in seven different wild-growing mushroom species from Kayseri, Turkey were determined by flame and graphite furnace atomic absorption spectrometry after microwave digestion. The contents of trace metals in the mushroom samples were found in the ranges, 13.4–50.6, 0.14–0.95, 0.75–1.99, 33.5–89.5, 14.2–69.7, 102–1580, 0.34–1.10, 1.72–24.1 and 0.47–1.51 μg/g for Cu, Cd, Pb, Zn, Mn, Fe, Cr, Ni and Co, respectively. Results obtained are in agreement with data reported in the literature.
Keywords :
Trace metals , Atomic absorption spectrometry , Kayseri-Turkey , mushrooms
Journal title :
Food Chemistry
Serial Year :
2005
Journal title :
Food Chemistry
Record number :
1951821
Link To Document :
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